Varieties:
Macabeo 30%, Xarelo 35%, Parellada 35%.
Without additional sugar.

Ageing:
Gran Reserva from 36 to 47 months

Tasting Notes:
Brilliant straw colour, evolved aroma from the long ageing, very dry, intense and balanced taste, moderate and consistent effervescence with small bubble.
Ideal to go with main courses, sausages, red meats, cooked fish, etc.

Service:
Temperature between 5ºC and 7ºC