Blending workshop

We initiate the visit with an explanation of the origins of the state, the cellar and the family Pagès Entrena. We also emphasize the landscape environment and the activities that are developed in the state.

Next, we tour the vineyard, the cellar located in the ancient building and the bottling area with the enologist and technical explanation of the process of fermentation, mixings and elaboration of the cava.

We finish the visit with a taste of the 3 varietals of the cava: Macabeo, Xarelo and Parellada. Finally each one will be able to realize its own mixing The visit will be guided by our enologist.

Price: 25€ / person

Duration: 180 minutes

Capacity: Minimum 4 / Maximum 30

Opening hours:

From 10 am to 2 pm and from 5 pm to 8 pm (From Monday to Friday)

From 10 am to 2 pm (Saturday and bank holidays)