Young cava, or long-aged cava? Deciding which cava is most suitable for each moment and understanding how cava evolves over the years, this is the question.
Guided by Joan Pagés, the winery's winemaker, we will discover, following a tasting, how cava evolves over the years.
We will understand the value of the superior cellar cellars and we will experience that the cavas are alive and also die.
Price: 30 € / person
Duration: 120 minutes
Capacity: Minimum 4 / Maximum 30
We recommend booking
From 10 am to 2 pm and from 5 pm to 8 pm (From Monday to Friday)
From 10 am to 2 pm (Saturday and bank holidays)