Young cava, or long-aged cava? Deciding which cava is most suitable for each moment and understanding how cava evolves over the years, this is the question.
Guided by Joan Pagés, the winery's winemaker, we will discover, following a tasting, how cava evolves over the years.
We will understand the value of the superior cellar cellars and we will experience that the cavas are alive and also die.
Duration: 120 minutes
Capacity: Minimum 4 / Maximum 30
Hours: Specify time and day with us